Okay, well if your not intrigued by the name, you should prepare yourself for an overload of flavor! I found this recipe simply surfing the web last night. The orignal site that I found the website on actually copied it from and 1962 aunt jemina box, so I figured there was no harm in stealing it as well. To say that I am going to give you a recipe is actually untrue. More of guidelines. So here goes, the basic instructions
Bacon Pancakes
- Bacon
- Pancake Batter
- Syrup, butter any other topping you enjoy on your pancakes
- So the basic guidelines are this. Cook your bacon. It needs to be as flat as possible, and as crispy as you can get it. Crispy bacon works best, it holds up much better, and makes the pancake so its not chewy. No one wants a chewy pancake
- Remove the bacon from the pan/griddle and drain on a paper towel. Dab as much of the grease as possible with a napkin. Also Clean off as much of the grease as you can off of the griddle. But make sure to leave some in order to cook your pancakes.
- the next part of their recipe was to place the bacon on the griddle and pour pancake batter over it. like so….
- My suggestion, or really what I’ll try next time, is to pour a thin layer of batter down first, then put the bacon down, and pour the same amount on top. Otherwise, you get this
Anyways, you see mine are not so pretty but they were simply amazing! You should try this, especially if you need a different variation on breakfast food. Simply Wonderful!
Until next time, stay hungry my friends!
–your blogstress, SMCombs